Don't forget to check out their special offerings, such as seasonal menus or happy hour deals, which are usually posted on their website and social media channels. Text before the meta title text for each paragraph Vernon restaurant ambiance Text after the meta title text paragraph Arriving a bit early can save you the stress of searching for a spot last minute. Learn more about Your Go-To Destination for Exceptional Dining in Vernon here. What sets Cactus Club Cafe Vernon apart is its ability to make you feel both at home and on an exotic getaway at the same time. At the heart of Cactus Club Cafe's culinary adventure are the chef's signature dishes, each crafted with expertise and a dash of creativity. Imagine sipping on a beautifully crafted drink, where the colors blend as perfectly as the flavors.
Whether you're a connoisseur of signature dishes, a cocktail aficionado eager to explore creative concoctions, or someone looking to indulge in seasonal specialties, this place has something special in store for you. This means you're not just tasting the local flavor; you're also supporting local farmers and producers, bolstering the community's economy. Whether it's a summer seafood feast or a cozy winter comfort food special, you're in for a treat. Winter brings its own delights with dishes that feature citrus, pomegranates, and dark, leafy greens, offering a burst of freshness in the colder months.
From bold reds that linger on the palate to crisp, refreshing whites that awaken the taste buds, every choice promises a unique adventure. The use of natural materials and greenery throughout the cafe adds a touch of freshness and vibrancy, reflecting our commitment to fresh ingredients and healthy living. Linger over your meal, savor each bite, and enjoy the ambiance. The chefs at Cactus Club Cafe are renowned for their creativity, turning fresh, high-quality ingredients into culinary masterpieces.
If you plan on enjoying a drink or two, look into public transport options or ride-sharing services to get home safely. You're not just dining; you're embarking on a culinary journey that's as dynamic as nature itself. Or perhaps the tuna stack, with its fresh, oceanic flavors layered over crisp wonton chips, is more your style.
Have you tried their seasonal specials yet? The staff's expertise shines as they guide you through the list, offering insights that might just surprise you. Plus, our innovative kitchen team is always finding new ways to reduce food waste, turning potential waste into creative, mouth-watering dishes. From sourcing ingredients locally to reduce carbon footprint, to using biodegradable packaging for take-out orders, they're taking steps to ensure their environmental impact is as minimal as possible. The seating arrangement is versatile, catering to intimate dinners and larger gatherings alike.
Planning something big? Taphouse Layered with fresh avocado, crisp cucumber, and a hint of citrus soy, it's a dish that's as beautiful to look at as it's to eat. Lastly, don't forget to check out the seasonal cocktails or the wine list. Rooftop bar To make the most of your dining experience at Cactus Club Cafe Vernon, booking a reservation in advance is highly recommended.
Don't hesitate to ask for recommendations, either!
| Entity Name | Description | Source |
|---|---|---|
| Seafood | A form of sea life regarded as food by humans | source |
| Steak | A cut of meat sliced across the muscle fibers, potentially including a bone | source |
| Vegetarianism | The practice of abstaining from the consumption of meat | source |
| Italian Cuisine | Food and drink from Italy, featuring a great variety of different ingredients and regional variations | source |
| Bread | A staple food prepared from a dough of flour and water, usually by baking | source |
| Wine Cellar | A storage room for wine in bottles or barrels | source |
| Bistro | A small restaurant | source |
| Butter Chicken | A dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry sauce | source |
| Mediterranean Cuisine | Foods from the cultures adjacent to the Mediterranean Sea | source |
| Asian Cuisine | The cuisines from the continent of Asia | source |
| Beef Tenderloin | A cut from the loin of beef | source |
| Lamb and Mutton | The meat from a domestic sheep | source |
| Cheesecake | A sweet dessert consisting of one or more layers | source |
| Buffalo Wing | A chicken wing section typically deep-fried and coated or dipped in a sauce | source |
| Crab Meat | The meat found within a crab | source |
| Sushi | A Japanese dish of prepared vinegared rice, usually with some sugar and salt | source |
| Mexican Cuisine | Foods and cooking styles common to Mexico | source |
| Gnocchi | Various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients | source |
| Bocconcini | Small mozzarella cheeses the size of an egg | source |
| Bolognese Sauce | A meat-based sauce originating from Bologna, Italy | source |
| Riesling | A white grape variety which originated in the Rhine region | source |
| Parmigiana | An Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked | source |
| Dessert | A course that concludes a meal | source |
| Chocolate Cake | A cake flavored with melted chocolate, cocoa powder, or both | source |
| Coconut | The fruit of the coconut palm, a plant of the palm family | source |
| Sorbet | A frozen dessert made from sweetened water with flavoring | source |
| Happy Hour | A marketing term for a time when a venue offers discounts on alcoholic drinks | source |
| Miso Soup | A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed | source |
| Nachos | A Mexican regional dish from northern Mexico | source |
| Guacamole | An avocado-based dip, spread, or salad first developed in Mexico | source |
| Chicken as Food | Chicken is the most common type of poultry in the world | source |
| Beef | The culinary name for meat from cattle | source |
| Sauce | A liquid, cream, or semi-solid food, served on or used in preparing other foods | source |
| Mango | A tropical fruit which is native to South Asia | source |
| Chocolate | A range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery | source |
| Coffee | A brewed drink prepared from roasted coffee beans | source |
| Tea | An aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East Asia | source |
| Pizza | A savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients | source |
| Pepperoni | An American variety of salami, made from a mix of pork and beef | source |
| Sandwich | A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread | source |
| Pub | A public location where alcohol is sold and consumed | source |
| Brewery | A place where beer is commercially made | source |
| Fish as Food | Many species of fish are consumed as food in virtually all regions around the world | source |
| Spice | A seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food | source |
| Rice Bowl | A dish in which rice forms the base with other ingredients are added on top | source |
| Korean Cuisine | The traditional cooking traditions and practices of the culinary arts of Korea | source |
| Tofu | A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks | source |
| Apple Pie | A pie in which the principal filling ingredient is apple | source |
| Beer | An alcoholic drink made from yeast-fermented malt flavored with hops | source |
| Peppercorn Sauce | A culinary sauce prepared with peppercorn | source |
| Potato | A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable | source |
| Sausage | A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings | source |
| American Cuisine | The food preparation traditions and practices found in the United States | source |
The site of the city was discovered by the Okanagan people, a tribe of the Interior Salish people, who initially named the community Nintle Moos Chin, meaning "jumping over place where the creek narrows". This name refers to a section of the Swan Lake that passes through Downtown Vernon, the community's central business district. Some of these were part of the Okanagan Indian Band, a First Nations government part of the Okanagan Nation Alliance. This was followed by Priest's Valley, which serves as an Indigenous reserve, and its present name, in honour of Forbes George Vernon, a pioneer member part of the Legislative Assembly of British Columbia for Yale. The Okanagan people settled around the city's two lakes, Okanagan Lake and Swan Lake, obtaining seasonal sources of food. In that same decade, a section of a road near Fort Kamloops became its first road. Pleasant Valley Road, north of that street, was also historically developed.
Seafood enthusiasts, you're in for a treat. Diving into our menu, you'll discover a selection of dishes that consistently capture the hearts and taste buds of our guests. Each dish on our menu is designed to bring people together, making Cactus Club Cafe Vernon the perfect spot for any occasion. Every sauce drizzled and every vegetable chopped is a testament to their dedication to excellence.
So, why stay content with the familiar when an entire world of tastes awaits at Cactus Club Cafe Vernon? Whether you're in the mood for a hearty meal or a light bite, you'll find it here. Don't forget about the Mini Burgers.
Let's not forget the expertly curated wine list and innovative cocktails, designed to toast to your special moments.
At the top of the list, you'll find the Rob Feenie Signature Butternut Squash Ravioli, a dish that perfectly balances sweetness with savory, leaving you craving more. Nestled in the heart of Vernon, Cactus Club Cafe stands as a culinary beacon, inviting you to indulge in an unforgettable dining experience. And then there's the buzz of satisfied diners around you, the soft murmur of conversations, and laughter blending with the ambient music. Plus, happy hour at Cactus Club Cafe Vernon isn't your average affair. Don't miss out on their array of mezze.
So, let your culinary adventure begin and dive into a world of flavors that promises to leave you craving more. You won't just be tasting food; you'll be experiencing cultures. Join us and see what's in store! Here, you're not just a guest; you're a part of a culinary journey that reflects the rich tapestry of global cuisines, infused with a distinctive local touch that speaks to the heart of British Columbia. Pairing your meal with the right drink can elevate your dining experience to a whole new level. Kitchen staff
Every bite at Cactus Club Cafe Vernon is an adventure, a testament to the thought and care put into each dish.
They've invested in energy-efficient appliances and lighting, cutting down on energy consumption and ensuring that their operations are as green as can be. As you step inside, you're greeted by a harmonious blend of contemporary design and cozy elements.
Imagine sipping on a 'Kyoto Fizz', a refreshing blend of Japanese gin, yuzu, and sparkling sake, perfect for those warm summer evenings. Lastly, the Mini Crispy Chicken Sandwiches are a crowd-pleaser. You'll quickly find that certain menu items have become legends in their own right.
You're likely wondering if you need to dress up for Cactus Club Cafe Vernon. No strict dress code is enforced, but it's wise to opt for smart-casual to blend in comfortably with the dining atmosphere.
At Cactus Club Cafe Vernon, you'll find they're committed to sustainability. They've integrated eco-friendly practices across operations, from sourcing local ingredients to minimizing waste, ensuring your dining experience doesn't just taste good, but feels good too.
Yes, you're in luck! Cactus Club Cafe Vernon allows pets in their outdoor dining area. So, you can enjoy your meal without leaving your furry friend behind. Just make sure they're well-behaved!